“On the tables in the "Stoned Crab" are "Chuttibildli" with the images of the local fishermen. Only fresh, not frozen goods are used - Mahi Mahi, Goldmackerel, for example, is only available in May, June and July.”
Click here for the full story.
“The Stoned Crab features an eco-friendly bar with all-natural cocktails.”
Click here to read the full story.
“The Stoned Crab in Key West has two private fishing boats that deliver daily catches of stone crab during season. The atmosphere at The Stoned Crab is funky and fun. They even have a Hurricane Irma-inspired “stoned lobster” on the menu.”
Click here for the full story.
“The Stoned Crab sends out a crew daily to sustainably collect the day’s entrees, and to pluck stone crab claws when in season. Stone crab is the only 100% sustainable meat available, because the crabs release the tasty claw as a defense mechanism, and scamper off into the ocean to regrow the appendage. Connected to the restaurant is also a fresh fish market—talk about a multifunctional place.”
Click here for the full story.
“Attached to the Ibis Bay Beach Resort is this casual restaurant with an open-air atmosphere and a bar. It has two private boats that deliver daily fresh local fish, shrimp, langoustines and the local specialty, stone crabs.”
Click here for the full story.
"Sustainable, locally sourced seafood tops the menu at this alfresco, dockside spot within the Ibis Bay Resort in Key West. Locals and visitors alike flock to this popular joint in search of some of the area’s best catch-of-the-day offerings like whole red snapper, shrimp and of course, the eponymous stone crab, all of which pairs nicely with the bar’s organic wines, cocktails and craft beers."
Click here for the full story.
"A trip to Key West wouldn’t be complete without indulging in two of The Florida Key's most famous foods; Key lime pie and seafood. For the latter, we didn’t find a more delicious spot for claws and lobster than the Stoned Crab – an eco-minded seafood restaurant on the water run by Kite surfer and rum distiller - he has a shop on the island where you can taste numerous samples of rum - Paul Menta."
Click here for the full story.
"Specialising in locally caught seafood, Stoned Crab prides itself on serving quality wholesome dishes using only the freshest produce. The restaurant works closely with trusted fishermen from the Keys and its honest approach and commitment to provide high quality food means only the best catches of the day are served up. You’ll be spoilt for choice, but whatever you do, don’t leave without donning a bib and cracking open a few of the famous juicy stoned crab claws. The restaurant is also home to the Eco Bar where cocktails are made with freshly squeezed juices and all-natural ingredients, and the wines and spirits are organic/sustainably produced for a totally refreshing thirst quenching experience."
Click here for the full story.
"Venture a bit further for Ibis Bay Resort, and spring for a room opening onto your own private beach deck. Oh, and try night paddling while you’re at it. The onsite Stoned Crab is a must for its eponymous stone crab."
Click here for the full story.
"Sure, The Stoned Crab has wonderful tropical cocktails, but if you come down for New Year’s Eve make sure to also experience a Key West Turkey, which is stuffed with lobster. Talk about bringing in the new year strong."
Click here for the full story.
"Ibis' popular restaurant is known for, you guessed it, stone crab... Quite literally, we put on gloves and dug into a platter of the freshest stone crab, pink Key West shrimp and oysters I've ever had. A house smoked fish dip and ceviche with lobster also accompanied our glorious appetizer... Hands down, they serve fantastic seafood. I don't think I'll ever have better."
Click here for the full story.
"...At the end of a day on the water, Fish Camp residents have the option of either hauling their catch back to their suites, where it can be filleted in the outdoor cleaning area, or dropping it off at the restaurant, where it can be cleaned, cooked, and served as part of their “Cook Your Catch” menu item."
Click here for the full story.
